0 from 3 votes
Leftover Thanksgiving Sandwich with Moist Maker
This leftover Thanksgiving sandwich with moist maker is the perfect way to pay homage to your favorite Friends episode. All the taste of a Thanksgiving dinner with a secrete gravy soaked moist maker middle!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 720 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 slices thick whole wheat bread
- 1/2 cup leftover turkey gravy
- 1/3 cup leftover stuffing warmed
- 1/4 cup baby spinach leaves
- 3 Tomato slices
- 4-5 slices leftover turkey depening on slice size
- 1/4 cup cranberry sauce
Instructions
- Set bread slices to the side.
- In a small skillet warm gravy over low heat.
- Once warmed remove from heat and add 1 slice bread to the gravy.
- Let sit for 1 minute and flip.
- While the other side of the bread soaks up the gravy start assembling the sandwich.
- Lay out a plain slice of bread and top with stuffing, half the baby spinach leave and tomato slices.
- Top with gravy soaked slice of bread.
- Top the gravy bread with turkey, cranberry sauce and remaining baby spinach.
- Top off with last slice of bread and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
720kcal
(36%)
Carbohydrates
88g
(29%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
122mg
(41%)
Sodium
1367mg
(57%)
Potassium
780mg
(22%)
Fiber
9g
(36%)
Sugar
32g
(64%)
Vitamin A
1662IU
(33%)
Vitamin C
14mg
(16%)
Calcium
192mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 720
% Daily Value*
| Serving | 1serving | |
| Calories | 720kcal | 36% |
| Carbohydrates | 88g | 29% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 1367mg | 57% |
| Potassium | 780mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 32g | 64% |
| Vitamin A | 1662IU | 33% |
| Vitamin C | 14mg | 16% |
| Calcium | 192mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.