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Leftover Thanksgiving Turkey Pesto Panini

This loaded panini is one of the perfect ways to use up your leftover Thanksgiving turkey!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 Loaf of French Bread cut into 3-4 equal pieces
  • ½ cup pesto homemade or store-bought
  • 4-8 ounces mozzarella sliced
  • 2 cups chopped leftover Thanksgiving turkey
  • 2 roma tomatoes thinly sliced
  • 1 avocado halved, seeded, peeled and sliced

Instructions

    Cup of Yum
  1. Heat olive oil in a grill pan over medium-high heat.
  2. Spread 2 tablespoons pesto over 1 side of French bread and top with mozzarella, turkey, tomatoes, avocado and top half of bread. Repeat with remaining slices of bread.
  3. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.