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5.0 from 3 votes

Leftover Turkey Baked Roll

This amazing Leftover Turkey Baked Roll will give your excess Thanksgiving turkey an entirely new look and taste you'll wish you had more leftovers.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Calories: 568 kcal
Course: Snacks , Lunch
Cuisine: American

Ingredients

  • 2 cups roast turkey leftover - cut into slices or strips
  • 3 tablespoons oil
  • 1 big onion - cut into rings
  • 300 grams mozzarella cheese - cut into slices or strips
  • 6-9 pieces smoked bacon
  • 1 pizza dough

Instructions

    Cup of Yum
  1. Heat oil in a pan over medium heat. Add the onions and cook until caramelized. Set aside, oil included.
  2. Divide pizza dough into three. Roll a piece into an oval about 10-inch long and 6-inch wide. 
  3. Lay 2-3 pieces of bacon, lengthwise, in the middle of the flattened dough. Arrange the leftover turkey pieces on top of the bacon then top with some caramelized onions and mozzarella cheese. 
  4. Fold the long sides on top of the filling, one overlapping the other. Then the both ends towards the center.  Repeat the filling and folding process with the two remaining dough pieces.
  5. Line a baking sheet with parchment paper and arrange the rolls on top of it. Brush each roll with some leftover oil from the caramelized onions. 
  6. Using a skewer or fork, poke a few holes on the top of the rolls.
  7. Bake in a preheated oven at 200°C for 15-20 minutes until some parts turn brown. 

Nutrition Information

Calories 568kcal (28%) Carbohydrates 2g (1%) Protein 44g (88%) Fat 42g (65%) Saturated Fat 15g (75%) Cholesterol 151mg (50%) Sodium 758mg (32%) Potassium 298mg (9%) Sugar 1g (2%) Vitamin A 730IU (15%) Calcium 516mg (52%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 568

% Daily Value*

Calories 568kcal 28%
Carbohydrates 2g 1%
Protein 44g 88%
Fat 42g 65%
Saturated Fat 15g 75%
Cholesterol 151mg 50%
Sodium 758mg 32%
Potassium 298mg 6%
Sugar 1g 2%
Vitamin A 730IU 15%
Calcium 516mg 52%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.