3.7 from 9 votes
Leftover Turkey Casserole
If you're out searching for recipes for leftover turkey, I have you covered with this easy turkey casserole! It makes great use of all your Thanksgiving leftovers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 servings
Calories: 756 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups leftover stuffing
- 3 cups leftover chopped turkey
- 2 cups leftover mashed potatoes
- 1 cup green bean casserole
- 1/4 cup cranberry sauce
- 1 cup leftover or canned turkey gravy, divided
- 1/4 cup dried cranberries, for garnish as desired
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick cooking spray.
- Spread half of the stuffing in the bottom of the baking dish. Top with the turkey.
- Top with 1/4 cup of the gravy.
- Spread the cranberry sauce and green bean casserole over the turkey.
- In a larger bowl, stir together the remaining gravy and mashed potatoes. Spread in the casserole.
- Spread the rest of the stuffing over the mashed potatoes.
- Bake for 40 minutes or until heated through. Top with dried cranberries before serving.
Cup of Yum
Nutrition Information
Calories
756kcal
(38%)
Carbohydrates
57g
(19%)
Protein
90g
(180%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
210mg
(70%)
Sodium
1647mg
(69%)
Potassium
1300mg
(37%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
620IU
(12%)
Vitamin C
18.6mg
(21%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 756
% Daily Value*
| Calories | 756kcal | 38% |
| Carbohydrates | 57g | 19% |
| Protein | 90g | 180% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 210mg | 70% |
| Sodium | 1647mg | 69% |
| Potassium | 1300mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.