5.0 from 60 votes
Leftover Turkey Noodle Soup
My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 131 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 6 cups homemade turkey stock (or low sodium canned)
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup chopped onion
- 3/4 cup diced celery
- 2 garlic cloves (minced)
- salt to taste
- freshly ground black pepper
- 1/4 cup chopped parsley
- 3 oz uncooked egg noodles (I used no-yolk)
- 2 cups leftover shredded turkey (about 8 ounces)
Instructions
- Fill a large saucepan with homemade turkey stock (or canned).
- Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
- Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
- Discard bay leaf and serve.
Cup of Yum
Nutrition Information
Serving
13/4 cups
Calories
131kcal
(7%)
Carbohydrates
25.5g
(9%)
Protein
5g
(10%)
Fat
0.5g
(1%)
Sodium
57mg
(2%)
Fiber
4.5g
(18%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 131
% Daily Value*
| Serving | 13/4 cups | |
| Calories | 131kcal | 7% |
| Carbohydrates | 25.5g | 9% |
| Protein | 5g | 10% |
| Fat | 0.5g | 1% |
| Sodium | 57mg | 2% |
| Fiber | 4.5g | 18% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.