5.0 from 6 votes
Leftover Turkey Sandwich
Make the most of your leftover turkey this Christmas. Try out our tips on what to put in a turkey sandwich, and what to serve it with. Delicious & filling!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 852 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 6 lice sourdough bread
- 200 g turkey breast cooked; sliced
- 1 tomato sliced
- 4 tablespoon cranberry sauce
- 2 tablespoon mayonnaise
- 2 Little gem lettuce leaves
- 4 Bacon medallions
- 2 Cheese slices
Instructions
- Cook 4 Bacon medallions to your desired crispiness.
- Build your sandwich but buttering 6 slice Sourdough bread (optional). Spread over 2 tablespoon Mayonnaise, add a slice of 200 g Turkey breast and half the 4 tablespoon Cranberry sauce.
- Add 2 Little gem lettuce leaves, second slice of bread, 2 Cheese slices and cooked bacon.
- Add more cranberry sauce, more turkey, and the slices of 1 Tomato. Finish off with the final slice of bread.
Cup of Yum
Notes
- If you really like peppery flavours, then add some slices of radish to this sandwich.
- Sliced pickled beetroot is also a great addition to this sandwich.
- If you want to keep it simple when it comes to the sauce, then you can just add mayo. Or maybe something a little more special like truffle mayo.
- A thin layer of gravy on the bread also really works well as a sauce. Kind of like in that episode of Friends with Ross' sandwich.
- Slices of avocado add a nice layer of creaminess and a boost of healthy fats.
Nutrition Information
Serving
1sandwich
Calories
852kcal
(43%)
Carbohydrates
116g
(39%)
Protein
49g
(98%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
73mg
(24%)
Sodium
1641mg
(68%)
Potassium
697mg
(20%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
2498IU
(50%)
Vitamin C
13mg
(14%)
Calcium
274mg
(27%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 852
% Daily Value*
| Serving | 1sandwich | |
| Calories | 852kcal | 43% |
| Carbohydrates | 116g | 39% |
| Protein | 49g | 98% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 1641mg | 68% |
| Potassium | 697mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 2498IU | 50% |
| Vitamin C | 13mg | 14% |
| Calcium | 274mg | 27% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.