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Leftover Turkey Sliders

Leftover Turkey Sliders give you all the flavors and components of a Thanksgiving dinner at your fingertips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 329 kcal
Course: Side Dish , Appetizer , Dinner
Cuisine: American

Ingredients

Sliders
  • 1 package (12-count) King's Hawaiian rolls
  • 1 pound leftover turkey breast, or deli turkey
  • ½ cup cranberry sauce
  • 1 cup stuffing
  • 6 slices Provolone cheese
  • ½ cup gravy
Butter Topping
  • ¼ cup Butter, melted
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley, minced
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
  2. Split the rolls in half, placing the bottom halves in the prepared baking dish.
  3. Top the buns with turkey, cranberry sauce, stuffing, cheese, and gravy.
  4. In a small bowl, mix together the melted butter, garlic salt, parsley, and salt.
  5. Place the tops of the buns on top and brush with the melted butter mixture.
  6. Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  7. Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.
  8. Remove from the oven, slice, and serve.

Nutrition Information

Calories 329kcal (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.