5.0 from 24 votes
Leftover Turkey Soup with Potato Drop Dumplings
Creamy mashed potatoes are mixed with a few add-ins you likely have on hand. The result is a plump and tender dumpling on top of a leftover turkey soup.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 388 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 onion chopped
- 1 tablespoon olive oil
- 8 cups turkey broth or chicken broth
- 3 cups frozen mixed vegetables thawed
- 2 cups cooked chopped turkey
- ½ teaspoon poultry seasoning
Potato Dumplings
- 1 package Bob Evans Garlic Mashed Potatoes
- 1 ½ cups all-purpose flour all purpose
- 1 ½ teaspoons baking powder
- 1 tablespoon chopped fresh parsley
- salt to taste
- 1 large egg
Instructions
- Cook onion in olive oil over medium heat until softened, about 4 minutes.
- Add remaining soup ingredients and simmer 15 minutes.
- Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
- While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Also to simmer until they float to the top, about 7 minutes.
- Remove with a slotted spoon and repeat with remaining dumplings.
- To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
Cup of Yum
Nutrition Information
Calories
388
(19%)
Carbohydrates
54g
(18%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
68mg
(23%)
Sodium
1593mg
(66%)
Potassium
942mg
(27%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
4735IU
(95%)
Vitamin C
34mg
(38%)
Calcium
127mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388 | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 1593mg | 66% |
| Potassium | 942mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 4735IU | 95% |
| Vitamin C | 34mg | 38% |
| Calcium | 127mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.