4.8 from 30 votes
Leftover Turkey Soup With Rice
Light and flavorful turkey rice soup made with leftover turkey. Enjoy for lunch or serve as a main meal with a quesadilla or sandwich.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6
Calories: 825 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6-8 cups broth
- 1/2 teaspoon thyme
- 1 bay leaf
- 2 carrots sliced
- 2 celery ribs sliced
- 1 onion diced
- 1 cup rice I used brown
- 2 cups cooked turkey cut in 1/2" pieces
- salt and pepper to taste
Instructions
- In a large pot combine broth, thyme, bay leaf, carrots and celery. Bring to a boil, sir in rice, reduce to simmer and cover pot. Simmer 20 minutes for white rice or 30 minutes for brown rice.
- Add the turkey and cook over medium heat for another 7-10 minutes or until rice is cooked.
- Season with salt and pepper to your taste preference.
Cup of Yum
Nutrition Information
Serving
1g
Calories
825kcal
(41%)
Carbohydrates
79g
(26%)
Protein
62g
(124%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
18g
Cholesterol
107mg
(36%)
Sodium
2862mg
(119%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 825
% Daily Value*
| Serving | 1g | |
| Calories | 825kcal | 41% |
| Carbohydrates | 79g | 26% |
| Protein | 62g | 124% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 107mg | 36% |
| Sodium | 2862mg | 119% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.