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Leftover Turkey Spinach Noodle Soup

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 301 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced about 2 cups
  • 4 cloves garlic, minced
  • 2-3 carrots, diced about 1 1/2 cups
  • 3 stalks celery, diced about 1 cup
  • 4 cups leftover turkey, cubed or chicken
  • 6 cups turkey stock or chicken stock
  • 6 oz fresh baby spinach
  • 4 oz egg noodles
  • 1/2 teaspoon dried thyme
  • 1 teaspoon oregano
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • Fresh ground pepper to taste

Instructions

    Cup of Yum
  1. Heat olive oil in a large stock pot or Dutch oven over medium. Add onions, garlic, celery, and carrots. Saute for 3-4 minutes.
  2. Add thyme, oregano, celery salt, and salt and pepper and stir. Add stock and bring up the heat to medium high and bring to a boil.
  3. Add turkey and noodles, reduce heat, bring to a simmer and cover and let simmer for 10 minutes to cook noodles.
  4. Add spinach, lemon juice, and lemon zest and stir well to mix in the spinach. Cook for another 5 minutes.
  5. Serve and enjoy!

Nutrition Information

Calories 301kcal (15%) Carbohydrates 28g (9%) Protein 24g (48%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 71mg (24%) Sodium 1044mg (44%) Potassium 700mg (20%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5308IU (106%) Vitamin C 13mg (14%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 28g 9%
Protein 24g 48%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 71mg 24%
Sodium 1044mg 44%
Potassium 700mg 15%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5308IU 106%
Vitamin C 13mg 14%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.