5.0 from 3 votes
Leftover Turkey Taco Salad
Taco salad is a perfect way to use up leftover turkey! Top it with all of your favorites like black beans, avocado, corn, cheese, tortilla strips, and your favorite southwest dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 716 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 6-8 cups chopped romaine lettuce
- 1 can black beans drained and rinsed
- 1 can yellow corn drained and rinsed
- 2 roma tomatoes diced
- ¼ cup cilantro leaves roughly chopped
- 1 cup shredded Mexican cheese (cheddar, monterey jack, colby jack, use your favorite!)
- 2 avocados diced
- 2-3 cup shredded turkey
- tortilla strips OR crushed tortilla chips
- 1 cup ranch dressing (or see notes)
- 3 tablespoons taco seasoning
- 1 teaspoon chili powder
Instructions
- Toss together lettuce and next 7 ingredients. Top with tortilla strips.
- Whisk together ranch, taco seasoning, and chili powder. Serve with salad.
Cup of Yum
Notes
- *For the dressing, you can also use southwest dressing (one of my favorites! Kraft makes a good one), green goddess dressing, cafe rio dressing, or thousand island dressing.
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
57g
(88%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
1076mg
(45%)
Potassium
971mg
(28%)
Fiber
14g
(56%)
Sugar
4g
(8%)
Vitamin A
1035IU
(21%)
Vitamin C
17mg
(19%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 57g | 88% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1076mg | 45% |
| Potassium | 971mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 4g | 8% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.