4.8 from 1,347 votes
Leg of Lamb
Leg of Lamb is the best way to really fancy up your dinner with very little effort. Despite its impressive appearance, it's actually quite simple to make and the oven does all the work for you!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 375 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 lbs leg of lamb
- 2 tbsp fresh Rosemary chopped
- 3 tbsp seas salt
- 2 tbsp ground black pepper
- 4 garlic cloves
- 1 tbsp herbs garnish
Instructions
- In a small bowl, create a dry rub by combining salt, black pepper and chopped rosemary.
- Poke holes throughout the top of the leg of lamb and stuff them with whole garlic cloves.
- Generously rub all sides with spices.
- Place the leg of lamb on a baking dish.
- Bake at 350°F for 90 minutes. During the last 20 minutes, cover the lab with foil or a lid. Leg of lamb is fully cooked when the internal temperature reads 145°F. Let it rest for 10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
2g
(1%)
Protein
59g
(118%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
183mg
(61%)
Sodium
3666mg
(153%)
Potassium
860mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 59g | 118% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 183mg | 61% |
| Sodium | 3666mg | 153% |
| Potassium | 860mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.