Servings
Font
Back
Lemon Almond Bread
0 from 0 votes

Lemon Almond Bread

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings: 1 loaf
Course: Bread

Ingredients

Lemon Almond Bread:
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup white sugar
  • 2 tbsp lemon zest
  • ¾ cup almond milk buttermilk or regular milk will also work, unsweetened
  • ½ cup vegetable oil
  • 2 large egg room temperature
  • 1 tsp lemon juice
  • 1 tsp almond extract
  • 1 tsp vanilla extract
Lemon Almond Glaze:
  • 1 cup powdered sugar
  • 1½ tbsp lemon juice fresh
  • ¼ tsp almond extract
  • 3 tbsp almonds for garnishing bread after glazing, sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray. 
  2. Whisk together the flour, salt and baking powder in a medium sized bowl; set aside.
  3. In another small bowl, mix the sugar with the lemon zest. Rub the mixture together with your fingers until fragrant and well combined.
  4. Add the lemon sugar to the flour mixture and mix well. 
  5. In another large bowl, whisk together the almond milk, oil, eggs, lemon juice, almond extract and vanilla extract until well combined. 
  6. Gradually add in the flour mixture to the liquid mixture and stir until combined.
  7. Pour into the prepared baking pan. Bake for 50-55 minutes, or until a tester inserted in the center comes out clean.
  8. Remove from the oven and cool for 15 minutes on a rack before removing from the loaf pan. Allow the loaf to cool completely on the wire rack. 
  9. Prepare the glaze by whisking the powdered sugar, lemon juice and almond extract together until smooth and creamy. 
  10. Once the bread has cooled, drizzle the glaze over the lemon almond bread then sprinkle the top with sliced almonds. Cut and serve. Enjoy.