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Lemon and Lavender Possets
Lemon and Lavender Possets - a quick and delicious creamy dessert.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 12 shooters
Course:
Dessert
Cuisine:
British
Ingredients
- 600 ml – 2 ½ cups double cream
- 8 tbsp lavender sugar
- 140 ml – ½ cup + 1 tbsp lemon juice
- zest of ½ lemon
Notes
- Double cream is thick cream that contains about 45-48% of fat. Even though it is thick, it does not contain thickening agents or gelatin.