5.0 from 21 votes
Lemon Angel Food Cake
This Lemon Angel Food Cake Recipe is a delicious cake recipe that is made with 2 ingredients. Add a whipped cream topping with slice lemons for a tasty recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 495 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box angel food cake mix 16 ounces
- 1 can lemon pie filling 21 ounces
- 8 oz whipped topping 8 ounces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the cake mix and the lemon pie filling.
- Pour the mixture into a 9X13 baking pan.
- Bake for 30-33 minutes. The top will be fluffy and cracker and the center will sink in slightly.
- Let the cake cool completely at room temperature.
- Top with the whipped topping and then the cake is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
106g
(35%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
893mg
(37%)
Potassium
107mg
(3%)
Fiber
0.4g
(2%)
Sugar
83g
(166%)
Vitamin A
28IU
(1%)
Calcium
142mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 106g | 35% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 893mg | 37% |
| Potassium | 107mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 83g | 166% |
| Vitamin A | 28IU | 1% |
| Calcium | 142mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.