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Lemon Basil Kale Salad with Avocado
4.3 from 12 votes

Lemon Basil Kale Salad with Avocado

Lemon Basil Kale Salad with Avocado is a fresh herby delicious salad recipe

Prep Time
20 mins
Total Time
20 mins
Servings: 2 Servings
Calories: 470 kcal
Course: Salad
Cuisine: American

Ingredients

Lemon Basil Dressing:
  • 3 tablespoons lemon juice fresh
  • 2 tablespoons olive oil
  • 1 teaspoon agave nectar or pure maple syrup
  • 2 leaves basil finely chopped, large, fresh
  • 1 clove garlic minced, small
Kale Salad:
  • 1 Lacinato kale chopped, or kale of choice, large bunch
  • 1 avocado peeled and diced, ripe
  • 1 cup grapes halved
  • 1/3 cup red onion thinly sliced
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the ingredients for the dressing.
  2. Add the kale to a serving bowl and drizzle in desired amount of dressing. Toss well to coat, and allow kale to sit at least 10 minutes to let the acidity from the lemon soften some of the fibrousness of the kale.
  3. Add the remaining ingredients for the salad to the serving bowl and toss everything together. Serve alongside your favorite entree, or add grilled chicken to make a meal of it.
  4. Add cheese (such as goat or feta) and runny egg as necessary.

Nutrition Information

Serving 1Serving (of 2) Calories 470kcal (24%) Carbohydrates 56g (19%) Protein 8g (16%) Fat 27g (42%) Fiber 11g (44%) Sugar 31g (62%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 470

% Daily Value*

Serving 1Serving (of 2)
Calories 470kcal 24%
Carbohydrates 56g 19%
Protein 8g 16%
Fat 27g 42%
Fiber 11g 44%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.