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4.5 from 6 votes

Lemon Basil Roasted Mushrooms Recipe

Mushrooms are fantastic any old way, but roasted mushrooms are absolutely heavenly. Toss them with lemon juice and basil for a bright, healthy side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 886 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound crimini mushrooms
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 garlic cloves chopped
  • juice of ½ small lemon
  • 1 tablespoon minced flat leaf parsley
  • 5 basil leaves thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushrooms whole.
  3. In a bowl, toss the mushrooms with olive, salt and pepper. Transfer to the prepared baking sheet.
  4. Roasted the mushrooms for 10 minutes. Add the garlic and stir to combine.
  5. Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
  6. Transfer to a bowl, and toss with the lemon juice, parsley and basil. Serve.

Notes

Nutrition Information

Serving 0.33Cup Calories 88.6kcal (4%) Carbohydrates 4.6g (2%) Protein 3.7g (7%) Fat 7.4g (11%) Saturated Fat 1.1g (6%) Sodium 150.7mg (6%) Fiber 1.5g (6%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 886

% Daily Value*

Serving 0.33Cup
Calories 88.6kcal 4%
Carbohydrates 4.6g 2%
Protein 3.7g 7%
Fat 7.4g 11%
Saturated Fat 1.1g 6%
Sodium 150.7mg 6%
Fiber 1.5g 6%
Sugar 2.4g 5%

* Percent Daily Values are based on a 2,000 calorie diet.