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Lemon Beans
Simple green beans with lemon
Total Time
20 mins
Servings:
4
as a side
Calories:
71 kcal
Course:
Side Dish
Cuisine:
Australian
Ingredients
- 500 g green beans trimmed
- zest lemon of one
- juice lemon of one
- 2 teaspoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of water to the boil, add the beans then bring back to the boil
- Boil beans for 5-8 mins - depending on your preferred texture
- Once beans are cooked to your liking then drain immediately into a sieve or a colander, return the beans to the now dry pot, add lemon juice, zest, salt & pepper to taste & serve
Cup of Yum
Notes
- This might seem like an obvious tip - but if you are using the same lemon for the juice & zest - zest it first!!! Sounds obvious I know, but I actually did it the other way around once - a long time ago - but still...
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Serving
0g
Calories
71kcal
(4%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4 as a side
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 0g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.