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Lemon Blackberry Cupcakes
These Lemon Blackberry Cupcakes are an easy yet seemingly-decadent cake mix dessert! The zesty flavor of lemon paired with the sweetness of a creamy icing and blackberries on top is truly irresistible.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20
Calories: 562 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cupcake Ingredients
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup unsalted butter softened
- 3 large eggs
Lemon Frosting Ingredients
- 2 cups unsalted butter softened
- 4 ½ cups powdered sugar
- 3 - 6 heavy whipping cream
- 2 tablespoons fresh lemon juice
- 1 large lemon zested
- 21 ounces Blackberry pie filling
Crumble Topping Ingredients
- ½ cup light brown sugar
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter melted
- 1 ¼ cups flour
Instructions
Directions
- Preheat oven to 350 degrees and line cupcake pan with the liners.
- Using a hand or standing mixer, beat together all ingredients until combined and mixed.
- Scoop ¾ batter into the liners.
- Bake in the oven for 19 minutes or until a light golden brown.
- Allow to cool completely.
Cup of Yum
Frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, lemon juice and lemon zest until smooth and stiff with peaks.
- Scoop frosting into the piping bag.
Crumble Directions
- Combine all ingredients into a medium bowl.
- Using your fingers, mix ingredients together until combined and crumble like.
- Building the cupcake directions.
- Pipe a ring of frosting onto the top of the cupcake.
- Repeat step again to have a “wall” of frosting.
- Scoop some of the blackberry pie filling into the center of the frosting.
- Sprinkle some crumble on top.
- Enjoy!
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
76g
(25%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
235mg
(10%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
860IU
(17%)
Vitamin C
4mg
(4%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 235mg | 10% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.