Lemon Blueberry Bars
Lemon Blueberry Bars have a crisp graham cracker crust infused with lemon zest, topped with a creamy, tangy filling of egg yolks, sweetened condensed milk, lemon juice, and lemon zest. Fresh blueberries add bursts of juiciness throughout the set custard-like filling. This chilled dessert balances sweet and tart flavors with a tender, sliceable texture.
Ingredients
For the crust:
- lemon zest of one
- 1/4 cup granulated sugar
- 6 tablespoons butter melted
- 1 1/2 cups graham cracker crumbs
For the filling:
- 2 egg large yolks
- 14 ounces sweetened condensed milk
- 1/2 cup lemon juice fresh
- 1 teaspoon lemon zest
- 1 cup blueberries fresh
Instructions
- Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside.
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
- To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken.
- Gently fold in the blueberries. Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 to 17 minutes, or until just set.
- Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Cut into bars and serve.
Notes
- Lemon Blueberry Bars can be kept refrigerated for 3 to 4 days, maintaining freshness and texture.
- Cooling to room temperature before chilling helps avoid condensation on the bars.
Nutrition Information
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 122mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.