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Lemon Blueberry Bread
A moist and delicious lemon loaf loaded with blueberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs
- ½ cup light cream or milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 lemon juiced & zested
- 1 ¼ cup blueberries divided
- 1 tablespoon all-purpose flour
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F. Grease & flour a 9x5 pan.
- Zest & juice the lemon. Set each aside.
- Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.
- In a bowl, combine flour, baking powder, salt, and lemon zest.
- Add to butter mixture and stir just until combined, do not over mix.
- In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.
- Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
- Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.
Cup of Yum
Nutrition Information
Calories
333
(17%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
267mg
(11%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
502IU
(10%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333 | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 267mg | 11% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.