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Lemon Blueberry Buttermilk Pancakes
5 from 3 votes

Lemon Blueberry Buttermilk Pancakes

Lemon Blueberry Buttermilk Pancakes, fluffy, healthy and delicious, a great choice for breakfast or brunch to feed the whole family. These mini pancakes are made in a pancake pan, but they work as well in a regular frying pan too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 11 mini pancakes
Calories: 72 kcal
Course: Breakfast, Brunch
Cuisine: International

Ingredients

  • 1 cup self-raising flour
  • ½ teaspoon bicarbonate of soda
  • 1 egg
  • 1 cup buttermilk
  • 1 ½ cup blueberries
  • lemon zest from one lemon
  • cooking oil spray

Instructions

    Cup of Yum
  1. In a large bowl, sift the flour, add the bicarbonate of soda and mix well.
  2. In a separate jug, beat the egg well, add the buttermilk and mix.
  3. Combine the dry ingredients with the wet ingredients, add the grated lemon and blueberries and use a spatula to mix everything into a thick batter.
  4. Heat up the pancake pan on a low to medium heat, spray it with cooking oil spray, add one tablespoon of batter to each of the 4 circles, and leave to cook for 1 minute or until bubbles begin to form on the surface of the pancakes.
  5. Carefully flip the pancakes, and leave to cook again for 1 minute or until golden.
  6. Repeat with the remaining batter.
  7. Serve the pancakes hot with honey or the syrup of your choice.

Notes

  • Be careful not to overmix the pancake batter, as the pancakes might become rubbery. It is better to just stir to combine.

Nutrition Information

Calories 72kcal (4%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Sodium 79mg (3%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 69IU (1%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 11 mini pancakes

Amount Per Serving

Calories 72

% Daily Value*

Calories 72kcal 4%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 79mg 3%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 69IU 1%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.