5 from 3 votes
Lemon-Blueberry Cake With Cake Mix
Get a little help from cake mix and pudding mix to create a fruity and delicious cake that makes for the perfect dessert.
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- butter for greasing
- all-purpose flour for coating
- 1 lemon cake mix box
- 1 instant lemon pudding mix 3.4 oz box small
- 1/2 cup canola oil
- 2/3 cup milk whole
- 1/3 cup lemon juice plus more for glaze, fresh
- 4 egg large
- 1 cup blueberries fresh
- 1 1/2 cups powdered sugar
Instructions
- Preheat the oven to 350°F and coat a large Bundt pan thoroughly with butter and flour; shake any excess flour out.
- In a large bowl, combine the cake mix, pudding mix, oil, milk, lemon juice, and eggs. Beat until well blended.
- Pour blueberries into a bowl and add enough flour to coat them lightly. Remove any excess flour, then gently fold in the blueberries into the batter.
- Pour the batter into the pan and bake for 40 minutes or until a toothpick inserted comes out clean. Leave in the pan for 10 minutes, then unmold.
- While the cake cools, whisk together powdered sugar and 1-3 tablespoons of lemon juice to create a glaze. Add 1/2 tablespoon at a time until it reaches desired consistency.
- Drizzle the glaze over the cooled cake, let it harden for 10 minutes, and serve.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
56mg
(19%)
Sodium
325mg
(14%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
108IU
(2%)
Vitamin C
4mg
(4%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 325mg | 14% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.