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Lemon Blueberry Cheesecake Crescent Rolls
Lemon Blueberry Cheesecake Crescent Rolls ~ Filled a with Creamy, Sweet and Tangy Lemon Filling and Bursting with Fresh Blueberries! Perfect for Dessert, Breakfast or Brunch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 crescent
Calories: 206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 8 oz packages original crescent rolls
- 8 oz cream cheese softened
- 1/2 cup lemon curd homemade or store bought
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 1 tablespoons milk or lemon juice
Instructions
- Preheat oven to 375 degrees F.
- In the bowl of a stand mixer beat cream cheese until smooth. Add in the lemon curd and beat until combined. Gently fold in blueberries.
- Unroll crescent dough and separate into triangles. Place about 2 tablespoons of the filling (making sure to get some blueberries in each) on the wide end of each triangle. Starting with the wide end roll each triangle up and place about 1 inch apart on a baking sheet. Bake for 12-15 minutes or until golden. Let cool completely.
- To make the glaze: in a small bowl combine the powdered sugar and milk or lemon juice until smooth. Drizzle over cooled rolls.
Cup of Yum
Nutrition Information
Serving
1
Calories
206kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
289mg
(12%)
Potassium
26mg
(1%)
Sugar
15g
(30%)
Vitamin A
195IU
(4%)
Vitamin C
0.9mg
(1%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16crescent
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1 | |
| Calories | 206kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 289mg | 12% |
| Potassium | 26mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.