4.7 from 9 votes
Lemon Blueberry Coffee Cake
This lemon blueberry coffee cake can be eaten with or without the lemon icing. With the icing it is a great dessert, without the icing you can call it breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 18
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 medium lemon
- 2 1/4 cups of flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups of sugar
- 3/4 cup butter
- 3 eggs
- 3/4 cup of soured milk soured with lemon juice or vinegar
- 1 cup of blueberries
- 1 batch lemon buttercream icing
Instructions
- Preheat your oven to 350 °F.
- Whisk together all your dry ingredients, including the sugar, then cut in your butter.
- Grate 2-3 tablespoons of lemon zest.
- Add the lemon zest into the dry ingredients, mix until it's crumbly.
- Squeeze out 2 tablespoons of lemon juice. Beat the 3 eggs together, then add the milk and mix.Add the lemon juice in.
- Make a well in the dry ingredients, then add the milk mixture. Stir until just combined.
- When it's just combined, add in the blueberries and gently mix them in.
- Pour into a greased and floured 9 x 13 pan.
- Bake at 350 until the top is golden brown and a knife inserted comes out clean.
- Leave plain or top with my lemon butter cream icing.
Cup of Yum
Notes
- Nutritional info is WITHOUT the icing!
Nutrition Information
Serving
8g
Calories
212kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
83mg
(3%)
Potassium
99mg
(3%)
Sugar
18g
(36%)
Vitamin A
295IU
(6%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 8g | |
| Calories | 212kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 83mg | 3% |
| Potassium | 99mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.