5.0 from 6 votes
Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is so easy with just 3 simple ingredients! You dump everything into a baking dish and that's about all it takes to prepare. Perfect served warm with vanilla ice cream.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 42 ounces blueberry pie filling 2 cans, 21 ounces each
- 15 ounces lemon cake mix see notes
- 12 tablespoons butter
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Spread the blueberry pie filling in an even layer in the baking dish.
- Sprinkle the dry cake mix over the top of the fruit in an even layer.
- Thinly slice the butter and arrange it evely over the top of the cake mix, taking care to cover most of the cake mix with butter.
- Bake for 1 hour or until the top is browned and the filling is hot and bubbly.
- Serve warm with whipped cream or vanilla ice cream on top.
Cup of Yum
Notes
- If you can’t find cans that are exactly 21 ounces or a cake mix that is 15 ounces, just use ones that are close. This recipe is very forgiving and hard to mess up.
- We love the flavor of the lemon cake mix with the blueberry pie filling, but you can use white or yellow can mix if you prefer.
- For an extra pop of freshness, sprinkle fresh blueberries (around 1 cup) over the top of filling before topping with cake mix.
- Store in the fridge for up to 5 days.
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
88g
(29%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
432mg
(18%)
Potassium
161mg
(5%)
Fiber
4g
(16%)
Sugar
63g
(126%)
Vitamin A
446IU
(9%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 88g | 29% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 432mg | 18% |
| Potassium | 161mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.