Lemon Blueberry Granola
This Lemon Blueberry Granola is crunchy, sweet, refreshing, and bursting with juicy dried blueberries. Enjoy with yogurt, milk, on top of smoothies, or by the handful!
Ingredients
- 2 1/2 cups old fashioned oats
- 1 cup unsweetened coconut
- 1 cup almonds chopped
- 2 tablespoons brown sugar
- 1/4 teaspoon salt sea salt
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil melted and cooled
- lemon zest of 2 lemons
- 2 tablespoons lemon juice fresh
- 1 cup dried blueberries
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
- In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
- Pour the liquid ingredients over the dry ingredients and stir to combine.
- Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
- Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.
Nutrition Information
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 46mg | 2% |
| Potassium | 250mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.