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Lemon Blueberry Granola
4.6 from 48 votes

Lemon Blueberry Granola

This Lemon Blueberry Granola is crunchy, sweet, refreshing, and bursting with juicy dried blueberries. Enjoy with yogurt, milk, on top of smoothies, or by the handful!

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 15
Calories: 247 kcal
Course: Breakfast, Snacks
Cuisine: American

Ingredients

  • 2 1/2 cups old fashioned oats
  • 1 cup unsweetened coconut
  • 1 cup almonds chopped
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt sea salt
  • 1/3 cup pure maple syrup
  • 1/3 cup coconut oil melted and cooled
  • lemon zest of 2 lemons
  • 2 tablespoons lemon juice fresh
  • 1 cup dried blueberries

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
  3. In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
  4. Pour the liquid ingredients over the dry ingredients and stir to combine.
  5. Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
  6. Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Sodium 46mg (2%) Potassium 250mg (5%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 46mg 2%
Potassium 250mg 5%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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