4.8 from 12 votes
Lemon Blueberry Greek Yogurt Trifle
Lemon Blueberry Greek Yogurt Trifle, a quick and easy no-bake dessert!
Servings: 8
Calories: 343 kcal
Course:
Dessert
Ingredients
- 3 cups 2% plain Greek Yogurt
- ¾ cup lemon curd
- 1 angel food cake 12 oz., cubed
- For Blueberry Sauce:
- 2 cups frozen blueberries
- Juice from 1 lemon
- ⅓ cup granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- 1 teaspoon corn starch
Instructions
- Using a hand-held mixer, mix together greek yogurt and lemon curd until well combined. Set aside.
- To make the blueberry sauce, mix together the blueberries, lemon juice, ⅓ cup sugar in a small sauce pan over medium heat. In a small bowl, mix together corn starch with a tablespoon of water. Once blueberry sauce starts to bubble, add watered down cornstarch. Stir until sauce start to thicken, remove from heat and let cool.
- To assemble trifle: Start by placing a layer of cubed angle food cake on the bottom of a trifle dish. Spread an even layer of Greek yogurt/lemon curd mixture on top of cake. Drizzle a portion of the cooled blueberry sauce on top of yogurt. Repeat until all ingredients are used.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
343kcal
(17%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
4g
(6%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 1g | |
| Calories | 343kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.