0 from 9 votes
Lemon Blueberry Overnight Breakfast Cake
Lemon Blueberry Overnight Breakfast Cake! Make the batter the night before, put it in the fridge and bake it the next morning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 people
Calories: 376 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups of all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 2 eggs beaten well
- 1 cup buttermilk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1/2 cup melted butter
- 1 teaspoon vanilla
- 2 cups blueberries
Instructions
- Grease a 9x13 baking pan and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda,sugar and salt.
- Add in the eggs, buttermilk, lemon juice, lemon zest, butter and vanilla.
- Beat with a mixer until blended.
- Fold in the blueberries gently.
- Spoon the dough into the prepared baking pan. Cover with plastic wrap and refrigerate overnight.
- In the morning, remove the pan and place on the counter while the oven is warming. Pre-heat your oven to 350 °F.
- Bake in the oven for 25-35 minutes, or until a cake tester inserted comes out clean.
- Remove and serve while warm!
Cup of Yum
Notes
- You can make this cake right away and it still bakes up great!
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
302mg
(13%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
485IU
(10%)
Vitamin C
8.5mg
(9%)
Calcium
95mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 302mg | 13% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.