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Lemon Blueberry Poke Cake
Lemon Blueberry Poke Cake is a tender and moist lemon cake filled with lemon curd topped with a blueberry filling and whipped topping. This is a perfect summer cake and will be a hit wherever it goes!
Prep Time
15 mins
Cook Time
30 mins
Refrigerate
1 hr
Total Time
1 hr 45 mins
Servings:
8
servings
Calories:
234 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 1 (15.25-ounce) lemon cake mix box; includes ingredients called for on the box
- 1 (3.4-ounce) lemon pudding mix package
- 1 ½ cups milk whole
- 1 (21-ounce) blueberry pie filling can
- 1 (12-ounce) whipped topping container
- ¾ cup lemon curd
- lemon zest, for garnish
Instructions
- Prepare and bake the 1 (15.25-ounce) box lemon cake mix + ingredients called for on the box according to the package directions in a 9x13-inch cake pan. Remove and allow to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes throughout the cake.
- Whisk together the 1 (3.4-ounce) package lemon pudding mix and 1 ½ cups whole milk, and pour it evenly over the cake, filling the holes.
- Immediately top the cake with the 1 (21-ounce) can blueberry pie filling, spreading it evenly and gently pressing it into the holes.
- Cover the cake and place it in the fridge for at least one hour to set up.
- With a spatula, fold together the 1 (12-ounce) container whipped topping and ¾ cup lemon curd until smooth.
- Remove the cake from the fridge and spread the whipped cream mixture over it. garnish with lemon zest for garnish and enjoy!
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.04g
(2%)
Cholesterol
5mg
(2%)
Sodium
92mg
(4%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
91IU
(2%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 92mg | 4% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.