0 from 66 votes
Lemon Blueberry Trifle
These mini blueberry lemon trifles are an easy dessert! Layers of cake alternate with lemon pudding and blueberries for a dessert that can be made quickly.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 148 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes instant lemon pudding
- 3 cups cold milk
- 1 lemon
- Lemon cake or store bought pound or angel food cake
- 1-2 pints blueberries
- 8 oz frozen whipped topping thawed
Instructions
- Combine the cold milk with the pudding in a bowl and whisk for 2 minutes and set aside.
- While you wait for the pudding to thicken zest and juice the lemon.
- Cut or crumble the cake into bite size pieces.
- Fill the bottom of 6 pint size mason jars with a layer of cake pieces.
- Drizzle a 1/4 teaspoon of the fresh lemon juice on the cake pieces in each of the mason jars.
- Top that with a layer of lemon pudding and some blueberries.
- Repeat the layers of cake with lemon juice, pudding and blueberries.
- Finish the dessert off with a final layer of cake, drizzling with any remaining lemon juice.
- Top the dessert with a layer of whipped topping and garnish with blueberries and lemon zest.
Cup of Yum
Nutrition Information
Serving
1g
Calories
148kcal
(7%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
155IU
(3%)
Vitamin C
9mg
(10%)
Calcium
101mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1g | |
| Calories | 148kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 101mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.