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Lemon Blueberry Trifle
4.4 from 66 votes

Lemon Blueberry Trifle

Lemon Blueberry Trifle layers lemon pudding, cake pieces, fresh blueberries, and whipped topping in serving jars for a bright and refreshing dessert. The lemon pudding sets a tart, creamy base, contrasting with the soft cake and juicy blueberries. A final whipped topping layer adds lightness, accented with lemon zest and more blueberries for color and flavor. This no-bake assembled dessert balances sweet, tangy, and fresh elements in a visually appealing presentation.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 148 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 boxes instant lemon pudding mix
  • 3 cups milk cold
  • 1 lemon
  • lemon cake or store bought pound or angel food cake
  • 1-2 pints blueberries
  • 8 oz whipped topping thawed, frozen

Instructions

    Cup of Yum
  1. Combine the cold milk with the pudding in a bowl and whisk for 2 minutes and set aside.
  2. While you wait for the pudding to thicken zest and juice the lemon.
  3. Cut or crumble the cake into bite size pieces.
  4. Fill the bottom of 6 pint size mason jars with a layer of cake pieces.
  5. Drizzle a 1/4 teaspoon of the fresh lemon juice on the cake pieces in each of the mason jars.
  6. Top that with a layer of lemon pudding and some blueberries.
  7. Repeat the layers of cake with lemon juice, pudding and blueberries.
  8. Finish the dessert off with a final layer of cake, drizzling with any remaining lemon juice.
  9. Top the dessert with a layer of whipped topping and garnish with blueberries and lemon zest.

Nutrition Information

Serving 1g Calories 148kcal (7%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 118mg (5%) Potassium 155mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 155IU (3%) Vitamin C 9mg (10%) Calcium 101mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 148

% Daily Value*

Serving 1g
Calories 148kcal 7%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 118mg 5%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 155IU 3%
Vitamin C 9mg 10%
Calcium 101mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.