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4.5 from 252 votes

Lemon Blueberry Trifle

This Lemon Blueberry Trifle is layers of angel food cake, lemon pudding, and blueberries. A crowd pleasing dessert! 

Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Course: Dessert , Cake , Others
Cuisine: American

Ingredients

Whipped Cream
  • 1 cup heavy cream
  • 1/4 /4 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 (3.4 ounce) boxes instant lemon pudding mix
  • 3 cups whole milk
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 (14 ounce) angel food cakes, cubed
  • 4 cups fresh blueberries
  • Lemon zest and lemon slices for garnish

Instructions

    Cup of Yum
  1. For the Whipped Cream: Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Set aside.
  2. In a large bowl, add the pudding mix and whole milk. Beat for 2-3 minutes or until thickened. Add the cream cheese and beat until mixed in. Fold in half of the prepared whipped cream. Save the other half to top before serving. 
  3. In a trifle dish, layer 1/3 of the angel food cake cubes, 1/3 of the pudding mixture, and 1/3 of the blueberries. Repeat layers twice. 
  4. Chill in the refrigerator for 2-4 hours or until fully chilled before serving. Top with reserved whipped cream, additional blueberries, lemon slices, and lemon zest before serving.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.