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Lemon Brownies Recipe
Soft, chewy Lemon Brownies are a refreshing twist on a classic dessert. With fresh lemon in the brownies and a zingy glaze, they’re irresistible! Perfect for summertime gatherings and picnics, you can have this easy recipe ready in under an hour.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
9
brownies
Calories:
379 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Brownies
- 1 cup granulated sugar
- 1 Tablespoon lemon zest
- 12 Tablespoons unsalted butter melted
- 2 large egg
- 2 Tablespoons lemon juice
- ½ teaspoon kosher salt
- 1 ¼ cup all-purpose flour
For the Glaze
- 1 ½ cups powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon milk
- 2 teaspoons lemon zest
Instructions
- Preheat oven to 350 degrees F. Line an 8 or 9-inch square baking dish with parchment paper. Set it aside.
- In a mixing bowl, combine granulated sugar with lemon zest. Whisk in melted butter and add eggs, lemon juice, and salt.
- Once blended, add in flour. Mix JUST until blended.
- Spread batter into the prepared pan. Bake brownies for 25-30 minutes, until the edges are golden brown. Remove from oven and cool to room temperature.
- For the glaze whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth. Pour glaze over cooled brownies and let set for about 15 minutes. Slice and serve.
Cup of Yum
Notes
- You'll need about 3 lemons for the zest and juice for the brownies and glaze.
- Counter: Place the brownies in an airtight container and store them on the counter for up to 3 days.
- Refrigerator: Place the brownies in an airtight container and store them in the refrigerator for up to 6 days. Enjoy chilled or bring to room temperature before serving.
- Freezer: It’s best to freeze the brownies before adding the glaze. The glaze is best made fresh. You can freeze the unglazed brownies in an airtight container for up to 2 months. Thaw overnight on the counter or in the fridge before serving.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1bar
Calories
379kcal
(19%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
82mg
(27%)
Sodium
149mg
(6%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
530IU
(11%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 brownies
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1bar | |
| Calories | 379kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 149mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.