5.0 from 3 votes
Lemon Butter Salmon Baked in Foil
This Lemon Butter Salmon recipe is easy to make and ready in under 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 salmon filets
Calories: 345 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 4 salmon filets
- 2 whole lemons sliced
- 2 tablespoons tuscan herb seasoning
- 4 tablespoons butter
Instructions
- Preheat the oven to 425°F.
- On a sheet of foil, place the salmon filet. Top it with 1/2 tablespoon of tuscan herb seasoning, lemon slices, and 1 tablespoon of butter.
- Close the foil around the salmon filet and seal it tightly. Repeat for all the filets.
- Place the foil packets in a single layer on a baking sheet. Bake in the oven for 12-15 minutes until the salmon is cooked through.
- Remove and enjoy!
Cup of Yum
Nutrition Information
Serving
1salmon filet
Calories
345kcal
(17%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
145mg
(6%)
Potassium
837mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
418IU
(8%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4salmon filets
Amount Per Serving
Calories 345
% Daily Value*
| Serving | 1salmon filet | |
| Calories | 345kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 145mg | 6% |
| Potassium | 837mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.