5.0 from 12 votes
Lemon Butter Salmon Pasta
This Lemon Butter Salmon Pasta is quick, easy and simple and perfect for brunch
Prep Time
2 mins
Cook Time
2 mins
Total Time
29 mins
Servings: 2
Calories: 612 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 200 g 7oz Spaghetti
- 2 Pink Salmon fillets
- Lemon Butter Sauce
Instructions
- Preheat oven to fan-assisted 150C / 170C / 375F / gas 5.
- Bake salmon in the hot oven for 27 mins.
- Cook the spaghetti according to packet instructions and set aside.
- Serve the salmon over the pasta with the lemon butter sauce drizzled on top.
Cup of Yum
Notes
- Salmon Pasta Recipe Tips
- What To Serve With Lemon Butter Salmon Pasta
- The great thing about whipping up his creamy Salmon Pasta is that you already get a complete meal in itself but you can serve it with other veggies and more to mix things up a little.
- Instant Pot Broccoli.
- Garlic Chilli Green Beans.
- Spinach Sesame Salad.
- Feel free to use leftover cooked salmon in the recipe instead.
- You can use other Saucy Fish Salmon products instead – they all work great.
- You can easily swap the spaghetti for other pasta like fettuccine, capellini, or rigatoni to suit your taste.
- Mixing in some lightly-cooked cherry tomatoes adds an extra lift to this recipe.
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
74g
(25%)
Protein
46g
(92%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
80mg
(3%)
Potassium
1056mg
(30%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Calcium
41mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 74g | 25% |
| Protein | 46g | 92% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 80mg | 3% |
| Potassium | 1056mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.