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Lemon Caper Sauce Recipe

How to make a quick lemon caper sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 3 tablespoons butter unsalted, divided
  • 1½ tablespoons vegetable oil
  • 1 shallot minced
  • 1 cup chicken stock
  • 3 tablespoons lemon juice
  • 2 tablespoons flat-leaf parsley finely chopped
  • 1 tablespoon capers
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a saute (fry) pan over medium-high heat.
  2. Add half the butter (1½ tablespoons) and the oil. Heat until the butter melts and the oil is hot.
  3. Add the shallot and sauté 2 minutes, or until translucent.
  4. Add the chicken stock and reduce by half.
  5. Stir in the lemon juice, parsley, and capers.
  6. Whisk in the remaining butter and season with salt and pepper to taste.