4.5 from 12 votes
Lemon Cheesecake Stuffed Strawberries
These Lemon Cheesecake Stuffed Strawberries are the perfect way to get your cheesecake fix without overdoing it!
Prep Time
15 mins
Total Time
15 mins
Servings:
10
servings
Calories:
46 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 4 ounces cream cheese room temperature, low fat
- 1/3 cup yogurt 2% or whole milk Greek yogurt are best, plain, Greek
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste or vanilla extract
- 10 strawberries cut in half lengthwise
Instructions
- In the bowl of an electric mixer or using a handheld mixer, beat together the cream cheese and yogurt until smooth and creamy.
- Add in the honey, lemon zest, juice and vanilla bean paste and beat again until smooth and fluffy.
- Pipe the lemon cheesecake filling onto each strawberry half. Garnish with extra lemon zest if desired and serve.
Cup of Yum
Notes
- If your cheesecake filling is a little runny, place it in the refrigerator to chill for 30 minutes. It should firm up and be easier to pipe. The filling can also be made a day ahead of time.
- If you want the filling to sit better in the strawberries, use a 1/2 teaspoon or melon baller and scoop out a little bit of the strawberry's center.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
43mg
(2%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
64IU
(1%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 43mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 64IU | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.