0 from 51 votes
Lemon Cheesecake Yogurt Cups
These lemon cheesecake cups are made with cream cheese, Greek yogurt and fresh berries. The "crust" is vanilla wafer cookies, so easy to make!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 12 servings
Calories: 108 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 12 reduced fat vanilla wafers
- 8 oz 1/3 less fat cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all purpose flour
- 24 blackberries
Instructions
- Preheat the oven to 350F.
- Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
- Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat.
- Pour into cupcake liners filling half way.
- Bake 25 minutes or until center is almost set.
- Cool to room temperature. Chill a few hours in the refrigerator.
- Top with fresh berries and powdered sugar if desired.
Cup of Yum
Nutrition Information
Serving
1cupcake
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3.5g
(7%)
Fat
4.5g
(7%)
Saturated Fat
3g
(15%)
Cholesterol
6.5mg
(2%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1cupcake | |
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3.5g | 7% |
| Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.