5.0 from 168 votes
Lemon Chicken Orzo Soup
This is the best Lemon Chicken Orzo Soup recipe! This Chicken Orzo Soup is made with tender chicken with onions, carrots, celery, and garlic in a fresh lemon cream broth with fresh parmesan cheese. You will love this lemon chicken soup recipe!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 357 kcal
Course:
Side Dish , Soup , Dinner
Cuisine:
Italian
Ingredients
- 3 Tablespoons salted butter
- 1 medium onion (diced)
- 2 carrots (diced)
- 2 celery (chopped)
- 3 garlic cloves (finely diced)
- 6 to 8 cups chicken broth
- 1 cup orzo pasta
- 2 to 3 cups shredded cooked chicken breast (from rotisserie chicken)
- 3 to 4 Tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1/2 to 3/4 cup shredded Parmesan cheese
- 1 teaspoon salt and pepper
- fresh Italian parsley (diced)
Instructions
- Heat a large pot over medium heat. Melt butter. Add onions, carrots, and celery and saute for 7-8 minutes, until softened. Add garlic and cook for 1 minute.
- Add orzo and stir to coat with vegetables, about 1 minute. Add 6 cups of chicken broth and stir. Cook for 9-13 minutes or until the orzo is cooked and plump.
- Stir in chicken, fresh lemon juice, heavy cream, parmesan cheese, and salt and pepper. Let the soup heat up and thicken. If you want a thinner soup, you may add more chicken broth. The orzo pasta will soak up the chicken broth so you may need to add more in time.
- Taste for seasonings. If you want extra lemon flavor, add fresh lemon zest. Sprinkle with fresh Italian parsley and any extra freshly grated parmesan cheese.
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Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
1636mg
(68%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3960IU
(79%)
Vitamin C
6mg
(7%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1636mg | 68% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3960IU | 79% |
| Vitamin C | 6mg | 7% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.