4.9 from 48 votes
Lemon Chicken Stir Fry
This Healthy and Easy Lemon Chicken Stir Fry takes less than 30 minutes to make and tastes just as good as takeout - or better! Make this easy chicken stir fry next time you need a quick and healthy dinner!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Servings
Calories:
382 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
For The Stir Fry Sauce Sauce:
- ¼ cup soy sauce low sodium
- ¼ cup honey
- 1 teaspoon lemon one small lemon, zest
- 3 tablespoons lemon juice 1-2 lemons
- 1 teaspoon sesame oil toasted
- 1 tablespoon ginger root grated
- 4 garlic minced, cloves
- 1 teaspoon Chili garlic sauce
For The Chicken Stir Fry:
- 1 ½ pounds chicken breast Cut into 1 inch pieces
- ⅓ cup corn starch
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 10 ounces green beans trimmed and cut in half
- 1-2 tablespoons vegetable oil
- 1 teaspoon sesame seeds optional, for garnish
Instructions
- Whisk together all ingredients for the sauce, set aside.
- Toss the chicken with the cornstarch, salt and pepper, until chicken is fully coated. Set aside.
- Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
- Add the second tablespoon of oil to the pan. Add the chicken, but do not overcrowd the pan. Cook in two batches if necessary. Cook chicken 3-4 minutes per side, until cooked through.
- Add the green beans back to the pan with the chicken. Pour in the sauce. Stir, scraping up and browned bits on the bottom of the pan. Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
382kcal
(19%)
Carbohydrates
36g
(12%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
109mg
(36%)
Sodium
1378mg
(57%)
Potassium
842mg
(18%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
540IU
(11%)
Vitamin C
16.6mg
(18%)
Calcium
48mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 1Serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 39g | 78% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 109mg | 36% |
| Sodium | 1378mg | 57% |
| Potassium | 842mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 48mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.