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Lemon Chicken Tajine with Olives
Lemon Chicken Tajine with Olives in memory of Daniel Saroga.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 4
Course:
Main Course
Cuisine:
Moroccan
Ingredients
- ½ tsp ground ginger
- ¼ tsp ground cumin
- ¼ tsp paprika
- 1 tsp cinnamon
- 1 pinch saffron infused in 1-2 tbsp water
- salt & pepper to taste
- 1 whole chicken cut up
- ¼ cup extra virgin olive oil
- 2 medium onions thinly sliced
- 1 garlic clove minced
- 1 bunch parsley minced (approximately ¾ cup)
- 1 bunch cilantro/coriander minced (approximately ¾ cup)
- 3 ½ cups chicken broth
- ½ lemon thinly sliced
- 1 cup green or black olives pitted