4.8 from 54 votes
Lemon Cobbler
This delicious Lemon Cobbler Recipe has a homemade cobbler topping with a canned lemon pie filling.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 502 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce can lemon pie filling
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter in a 9 x 9 square baking dish and place it in the preheated oven for 3-4 minutes until completely melted. Remove from the oven and set aside.
- Add the flour, sugar, baking powder, and salt to a medium bowl. Whisk to combine.
- Pour the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk just until combined.
- Pour the batter evenly over the melted butter. DO NOT STIR.
- Spoon the lemon pie filling over the batter.
- Place in the preheated oven and bake for 45-55 minutes until the edges of the cobbler are golden brown.
- Let cool slightly before serving. Top with vanilla ice cream or whipped cream.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
84g
(28%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
521mg
(22%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
539IU
(11%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 84g | 28% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 521mg | 22% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 539IU | 11% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.