5.0 from 3 votes
Lemon Cream Cheese Swirl Cake
This Lemon Cream Cheese Swirl Cake is a moist lemon loaf with cheesecake filling and topped with a delicious glaze.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 .25 oz box lemon cake mix
- 1 .4 oz box lemon instant pudding
- 1 cup water
- ½ cup vegetable oil
- 4 eggs divided
- 6 oz. cream cheese softened
- ¼ cup sugar
- ½ tsp vanilla extract
- 3 Tbsp flour
Glaze
- 1 cup powdered sugar
- Juice half a lemon
Instructions
- Preheat oven to 350 degrees. Lightly spray a bread loaf pan with non-stick spray. In a large bowl whisk together the cake mix, dry pudding mix, water, oil, and 3 eggs until well combined.
- In a medium bowl combine the cream cheese, 1 egg, sugar, vanilla, and flour. Whisk together until smooth.
- Pour half of the lemon batter into the loaf pan. Pour all of the cream cheese mixtures on top of the lemon cake batter. Pour the remaining cake batter on top of the cream cheese mixture.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; run a butter knife around the edge of the pan to loosen it. Carefully remove the cake from the pan and onto a cooling rack to cool completely.
Cup of Yum
Make the glaze.
- Combine the powdered sugar with the juice from half a lemon. The glaze will be thick, but that is okay. Pour the glaze over the cake. Slice and serve!
Nutrition Information
Serving
12
Calories
214kcal
(11%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
68mg
(3%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Vitamin A
270IU
(5%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 12 | |
| Calories | 214kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 68mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 270IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.