4 from 9 votes
Lemon Cream Sauce
Elevate your meals with this easy, tangy lemon cream sauce! Perfect for pasta, fish, and vegetables. A gourmet delight awaits in your kitchen!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
173 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup lemon juice
Instructions
- Begin by melting the butter in a saucepan over low heat.
- Add the flour into the melted butter and increase the heat to medium. Whisk the mixture and allow it to cook for 2 minutes.
- Stir in the salt, garlic powder, and white pepper. Gradually pour in the cream and chicken broth while continuously whisking to combine the ingredients.
- Allow the mixture to come to a simmer, whisking constantly as it heats. Once it begins to simmer, the sauce will thicken. It should be thick enough to coat the back of a spoon.
- Remove the saucepan from heat and whisk in the lemon juice. To make the sauce thinner, add some pasta water or additional chicken broth if desired.
- Serve the sauce over pasta, fish, or vegetables.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
49mg
(16%)
Sodium
454mg
(19%)
Potassium
60mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
616IU
(12%)
Vitamin C
6mg
(7%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 454mg | 19% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.