
0 from 9 votes
Lemon Crinkle Cookies
If you are looking for a light and delicious dessert, these Lemon Crinkle Cookies are perfect. They have the right amount of lemon flavor without being overly tart or sweet. Plus, the cake mix makes them incredibly fluffy and cuts down on prep!
Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 13 cookies
Calories: 221 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 box lemon cake mix (15.25 ounces)
- 6 tablespoons unsalted butter melted
- 2 eggs
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar
Instructions
- Prepare a baking sheet with parchment paper and preheat the oven to 350° F.
- Combine cake mix, butter, eggs and lemon juice together in a medium sized mixing bowl.
- Once the batter is mixed well, use a two tablespoon cookie scoop to create the cookie dough balls.
- Roll each ball in the powdered sugar and coat generously.
- Place the cookie dough balls on the prepared baking sheet about 1 1/2" apart.
- Bake for 11 minutes.
- Let the cookies cool for 7 minutes on the baking sheet before transferring to a cooling rack.
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Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
300mg
(13%)
Potassium
32mg
(1%)
Fiber
0.5g
(2%)
Sugar
22g
(44%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 13cookies
Amount Per Serving
Calories 221
% Daily Value*
Calories | 221kcal | 11% |
Carbohydrates | 38g | 13% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 39mg | 13% |
Sodium | 300mg | 13% |
Potassium | 32mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 22g | 44% |
Vitamin A | 198IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 89mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.