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Lemon Crumb Muffin Recipe
Soft and delicious Lemon Crumb Muffins are topped with buttery crumbs and a delicious lemon glaze, making them irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 muffins
Calories: 267 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Muffin
- 3 cups all-purpose flour
- 2 cups sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 1 cup sour cream
- 1 cup butter melted
- 1-2 tbsp grated lemon peel
- 1 tbsp lemon juice
Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 tbsp butter cubed
Glaze
- 1/3 cup lemon juice
- 1/2-3/4 cup powdered sugar
Instructions
- Preheat oven to 350.
- In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
- In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
- Fill paper-lined muffin pan to ¾ full.
- In another bowl, make topping by combining flour, and sugar. Cut in butter until it's crumbly. Sprinkle over batter and bake for 20-25 minutes.
- Cool for several minutes before removing from pan.
- While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!
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Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
136mg
(6%)
Potassium
48mg
(1%)
Sugar
23g
(46%)
Vitamin A
380IU
(8%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 136mg | 6% |
| Potassium | 48mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.