0 from 6 votes
Lemon Crumble Bars
Enjoy the tangy, sweetness of homemade lemon curd sandwiched between buttery crumbles with these Lemon Crumble Bars.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 9
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter melted
- ½ cup sugar
- ¼ cup light brown sugar
- 1½ cup flour
- 1 cup lemon curd
Instructions
- Melt the butter in a microwave safe bowl, and microwave for about 1 minute until completely melted.
- Remove from the microwave, add the sugars and stir to combine.
- Add in the flour and stir. Mixture will be dry and crumbly. Set aside about 3/4 of a cup of the crust/crumble topping.
- Spoon the remaining crust mixture into a greased 9x9 baking pan. Distribute the crust mixture evenly through the baking pan and press down with a spoon so that it forms the crust.
- Add the cup of lemon curd on top of the crust, and sprinkle the top with the remaining crumble mixture.
- Bake at 350 degrees for approximately 40 minutes. Remove from the oven and allow to cool for approximately 15-20 minutes. Place into the refrigerator for approximately 1 hour to further set the bars prior to cutting and serving.
- Store in the refrigerator in an airtight container until ready to serve. Enjoy!
Cup of Yum
Notes
- Crust/Crumble recipe adapted from Averie Cooks
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
79mg
(3%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
315IU
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 79mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 315IU | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.