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5.0 from 6 votes

Lemon Curd Cake with Lemon Cream Cheese Frosting

A mouth-watering cake with a touch of lemon, filled with lemon curd, and topped with lemon cream cheese frosting.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 servings
Calories: 358 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 1/4 /4 cups buttermilk
  • 1 lemon
  • 2 cups lemon curd
  • Cream Cheese frosting

Instructions

    Cup of Yum
  1. Butter and flour two 9" round cake pans. Preheat oven to 350º.
  2. Cream butter until fluffy.
  3. Add sugar and cream until light and fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Add flour and baking powder alternately with buttermilk, beginning and ending with buttermilk.
  6. Add zest and juice of 1 lemon to batter and combine well.
  7. Pour into pans and bake until golden brown, about 25 to 30 minutes. You can follow my tips for how to tell when your cake is done.
  8. Remove from oven and place on cooling racks until fully cooled.
  9. Spread 3/4 of lemon curd between two layers of cake.
  10. Mix remaining lemon curd into cream cheese frosting.and decorate cake.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 106mg (35%) Sodium 136mg (6%) Potassium 105mg (3%) Fiber 0.5g (2%) Sugar 41g (82%) Vitamin A 297IU (6%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 106mg 35%
Sodium 136mg 6%
Potassium 105mg 2%
Fiber 0.5g 2%
Sugar 41g 82%
Vitamin A 297IU 6%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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