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Lemon Dill Dressing

With bright, fresh flavor, this easy Lemon Dill Dressing is perfect with greens and veggies as well as chicken, fish and shrimp!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 Servings
Calories: 64 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1-3 tablespoons mild Dijon mustard
  • 1-2 teaspoons honey more to taste
  • 1 medium garlic clove finely minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup mild-flavored oil sunflower, safflower, avocado, grapeseed, canola, vegetable
  • 2 tablespoons finely chopped fresh dill

Instructions

    Cup of Yum
  1. Whisk together the lemon juice, 1 tablespoon of the mustard, honey, garlic, salt and pepper until completely blended.
  2. Add oil in a slow steady stream, whisking continuously until thick and creamy. Taste and add more mustard, if desired then whisk again.
  3. Add dill and stir well.
  4. Refrigerate until ready to use.

Nutrition Information

Serving 1tablespoons Calories 64kcal (3%) Fat 6g (9%) Sodium 104mg (4%) Potassium 6mg (0%) Vitamin A 5IU (0%) Vitamin C 1.2mg (1%) Calcium 2mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 64

% Daily Value*

Serving 1tablespoons
Calories 64kcal 3%
Fat 6g 9%
Sodium 104mg 4%
Potassium 6mg 0%
Vitamin A 5IU 0%
Vitamin C 1.2mg 1%
Calcium 2mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.